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Types of motion: linear, circular, back & forth (PHYSICS)
Magnitude and direction (PHYSICS)
Cause-effect reasoning in motion (PHYSICS)
Sources of light (PHYSICS)
Transparent, translucent, opaque objects (PHYSICS)
Formation of shadows (PHYSICS)
Reflection basics (PHYSICS)
How sound is produced (PHYSICS)
01.Types of motion (linear, circular, periodic)[PHYSICS]
02.Measuring distance[PHYSICS]
03.Speed = distance/time (basic)[PHYSICS]
04.Uniform vs non-uniform motion[PHYSICS]
05.Sources of light[PHYSICS]
06.Transparent, translucent, opaque objects[PHYSICS]
07.Formation of shadows[PHYSICS]
08.Pinhole camera[PHYSICS]
09.Reflection from mirrors[PHYSICS]
10.Electric cell, bulb, switch[PHYSICS]
11.Open & closed circuits[PHYSICS]
12.Conductors & insulators[PHYSICS]
13.Simple circuit diagrams[PHYSICS]
14.Natural & artificial magnets[PHYSICS]
15.Magnetic poles[PHYSICS]
16.Attraction & repulsion[PHYSICS]
17.Magnetic field basics[PHYSICS]
18.Daily-life applications[PHYSICS]
19.Vibrations and sound[PHYSICS]
20.Sources of sound[PHYSICS]
21.Loudness and pitch (basic)[PHYSICS]
22.Noise vs music[PHYSICS]
23.Solids, liquids, gases[CHEMISTRY]
24.Properties & differences[CHEMISTRY]
26.Expansion & contraction (basic)[CHEMISTRY]
27.Metals & non-metals (basic properties)[CHEMISTRY]
28.Hardness, solubility, transparency, conductivity[CHEMISTRY]
29.Choosing materials for daily objects[CHEMISTRY]
30.Mixtures & pure substances[CHEMISTRY]
31.Methods: handpicking, sieving, filtration, evaporation, sedimentation[CHEMISTRY]
32.Solutions & suspensions[CHEMISTRY]
33.Composition of air[CHEMISTRY]
34.Oxygen, nitrogen, carbon dioxide[CHEMISTRY]
35.Role of air in life[CHEMISTRY]
36. Dust, smoke, pollutants[CHEMISTRY]
37. Sources of water[CHEMISTRY]
38.Water cycle[CHEMISTRY]
39.Impurities in water[CHEMISTRY]
40. Safe drinking water (boiling, filtration)[CHEMISTRY]
41.What is a cell?[BIOLOGY]
42.Plant cell vs animal cell (basic differences)[BIOLOGY]
43.Use of microscope[BIOLOGY]
44.Characteristics of living things[BIOLOGY]
45.Growth, respiration, reproduction, response to stimuli[BIOLOGY]
46.Parts of a plant[BIOLOGY]
47.Roots, stems, leaves, flowers[BIOLOGY]
48. Photosynthesis[BIOLOGY]
49. Identification of herbs/shrubs/trees/climbers[BIOLOGY]
50. Vertebrates & invertebrates (intro)[BIOLOGY]
51. Food habits[BIOLOGY]
52. Habitat & adaptation[BIOLOGY]
53. Digestive system[BIOLOGY]
54. Respiratory system[BIOLOGY]
55. Circulatory basics[BIOLOGY]
56. Balanced diet & nutrients[BIOLOGY]
57. Diseases (communicable vs non-communicable)
1. Speed calculation[PHYSICS]
2. Time measurement devices[PHYSICS]
3. Distance–Time graph (introduction) [PHYSICS]
4. Electric circuits[PHYSICS]
5. Heating effects of current[PHYSICS]
6. Magnetic effect of current (intro) [PHYSICS]
7. Electromagnets[PHYSICS]
8. Reflection of light[PHYSICS]
9. Laws of reflection (conceptual) [PHYSICS]
10. Periscope & kaleidoscope[PHYSICS]
11. Images formed by mirrors[PHYSICS]
12. Hot and cold—temperature scales[PHYSICS]
13. Conduction, convection, radiation[PHYSICS]
14. Thermometer types[PHYSICS]
15. Heat transfer in real life[PHYSICS]
16. Air pressure[PHYSICS]
17. Formation of storms[PHYSICS]
18. Safety measures[PHYSICS]
19. How sound is produced[PHYSICS]
20. Amplitude, frequency, pitch[PHYSICS]
21. Musical vs noise[PHYSICS]
22. Types of changes[CHEMISTRY]
23. Reversible vs irreversible[CHEMISTRY]
24. Rusting of iron[CHEMISTRY]
25. Crystallization[CHEMISTRY]
26. Indicators (litmus, turmeric, china rose) [CHEMISTRY]
27. Neutralization[CHEMISTRY]
28. Uses in daily life[CHEMISTRY]
29. Pure vs impure substances[CHEMISTRY]
30. Types of mixtures[CHEMISTRY]
30. Solutions, solute, solvent[CHEMISTRY]
31. Concentration (basic) [CHEMISTRY]
32. Groundwater[CHEMISTRY]
33. Water management[CHEMISTRY]
34. Potable water[CHEMISTRY]
35. Conservation[CHEMISTRY]
36. Nitrogen, oxygen, carbon dioxide[CHEMISTRY]
37. Role of each gas[CHEMISTRY]
38. Pollutants[CHEMISTRY]
39. Breathing vs burning[CHEMISTRY]
40. Human digestive system[BIOLOGY]
41. Digestion in ruminants[BIOLOGY]
42. Types of teeth[BIOLOGY]
43. Photosynthesis process[BIOLOGY]
44. Modes of nutrition: autotrophs, heterotrophs, parasitic, saprotrophic[BIOLOGY]
45. Aerobic vs anaerobic[BIOLOGY]
46. Human respiratory system[BIOLOGY]
47. Breathing rate[BIOLOGY]
48. Circulatory system[BIOLOGY]
49. Heart structure basics[BIOLOGY]
50. Blood, plasma, RBC, WBC, platelets[BIOLOGY]
51. Xylem & phloem[BIOLOGY]
52. Sexual reproduction[BIOLOGY]
53. Pollination, fertilization[BIOLOGY]
54. Fruit & seed formation[BIOLOGY]
55. Vegetative propagation[BIOLOGY]
56. Food chain[BIOLOGY]
57. Interdependence[BIOLOGY]
58. Types of consumers[BIOLOGY]
59. Sewage treatment[BIOLOGY]
60. Water contamination[BIOLOGY]
61. Sanitation[BIOLOGY]
Things that move (Moving & Non-Moving Things)
Things that stay still (Moving & Non-Moving Things)
Sun gives us light (Light Around Us)
Light helps us see (Light Around Us)
Day and night (simple idea) (Light Around Us)
Common sounds at home and school(Sounds Around Us)
Loud and soft sounds(Sounds Around Us)
Recognizing hot objects (tea, sun)(Hot and Cold)
Recognizing cold objects (ice, fridge)(Hot and Cold)
Pencil, eraser, scissors, broom(Simple Tools)
Tools used for different purposes(Simple Tools)
Things we see around us(Objects Around Us)
Living vs non-living (objects part only) (Objects Around Us )
Wood, metal, plastic, paper (Materials -Very Simple)
Everyday examples (Materials- Very Simple )
We need water to drink, wash, cook (Water )
Safe drinking habits (Water )
We cannot see air (Air)
Air helps us breathe (Air)
Moving air = wind (Air )
Keeping surroundings clean (Cleanliness )
Throwing waste in dustbin(Cleanliness)
Basic differences (Living & Non-Living Things)
Living things grow, eat, move ( Living &Non-Living Things)
Big and small plants (Plants Around Us)
Trees, shrubs, bushes (Plants Around Us)
Flowers, leaves (basic recognition) (Plants Around Us)
Pet animals (Animals Around Us)
Domestic animals (Animals Around Us)
Wild animals (very simple) (Animals Around Us)
Names of major external parts (Human Body )
Using body parts (Human Body )
Importance of sense organs (Human Body )
Healthy and unhealthy food (Food We Eat )
Fruits, vegetables, grains, milk ( Food We Eat )
Eating clean and on time (Food We Eat )
Things that move & things that don’t (Movement )
Types of movement: rolling, sliding (Movement)
Sun as the main source of light (Light -Intro)
Light helps us see (Light-Intro)
Sounds around us (Sound)
1. Types of forces: contact & non-contact[PHYSICS]
2. Pressure and its applications[PHYSICS]
3. Atmospheric pressure[PHYSICS]
4. Causes of friction[PHYSICS]
5. Types: static, sliding, rolling[PHYSICS]
6. Increasing/reducing friction[PHYSICS]
7. Advantages & disadvantages[PHYSICS]
8. Amplitude, frequency[PHYSICS]
9. Audible & inaudible sounds[PHYSICS]
10. Noise pollution[PHYSICS]
11. Musical instruments[PHYSICS]
12. Laws of reflection[PHYSICS]
13. Regular & diffused reflection[PHYSICS]
14. Kaleidoscope & periscope[PHYSICS]
15. Human eye (intro) [PHYSICS]
16. Defects of vision (intro for ICSE depth) [PHYSICS]
17. Electric current and potential difference[PHYSICS]
18. Conductors & insulators[PHYSICS]
19. Electroplating[PHYSICS]
20. Chemical effects of current[PHYSICS]
21. Planets, comets, meteors[PHYSICS]
22. Phases of moon[PHYSICS]
23. Constellations[PHYSICS]
24.Types: rayon, nylon, polyester, acrylic[CHEMISTRY]
25. Thermoplastics vs thermosetting plastics[CHEMISTRY]
26. Biodegradability[CHEMISTRY]
27. Physical & chemical properties[CHEMISTRY]
28. Reactions with water, air, acids[CHEMISTRY]
29. Uses in daily life[CHEMISTRY]
30. Fossil fuels[CHEMISTRY]
31. Formation & extraction[CHEMISTRY]
32. Refining of petroleum[CHEMISTRY]
33. Natural gas[CHEMISTRY]
34. Combustion types[CHEMISTRY]
35. Fire triangle[CHEMISTRY]
36. Flame structure[CHEMISTRY]
37. Safety measures[CHEMISTRY]
38. Sources & types of pollutants[CHEMISTRY]
39. Greenhouse effect[CHEMISTRY]
40. Water purification[CHEMISTRY]
41. Global warming[CHEMISTRY]
42. Agricultural practices[BIOLOGY]
43. Manure & fertilizers[BIOLOGY]
44. Irrigation methods[BIOLOGY]
45. Harvesting & storage[BIOLOGY]
46. Bacteria, fungi, protozoa, viruses[BIOLOGY]
47. Uses in food, medicine, agriculture[BIOLOGY]
48. Diseases caused[BIOLOGY]
49. Preservation of food[BIOLOGY]
50. Deforestation[BIOLOGY]
51. Biosphere reserves[BIOLOGY]
52. Endangered species[BIOLOGY]
53. Wildlife sanctuaries & national parks[BIOLOGY]
54. Male & female reproductive systems[BIOLOGY]
55. Adolescence & puberty[BIOLOGY]
56. Hormonal changes[BIOLOGY]
57. Reproductive health (age-appropriate content) [BIOLOGY]
58. Hormones[BIOLOGY]
59. Secondary sexual changes[BIOLOGY]
60. Nutrition & hygiene[BIOLOGY]
61. Drug awareness[BIOLOGY]
62. Cell organelles[BIOLOGY]
62. Differences between plant & animal cells[BIOLOGY]
63. Specialized cells[BIOLOGY]
64. Producers, consumers, decomposers[BIOLOGY]
65. Food chains[BIOLOGY]
66. Food webs[BIOLOGY]
67. Energy flow[BIOLOGY]
1. Distance & displacement[PHYSICS]
2. Speed, velocity, acceleration[PHYSICS]
3. Uniform/non-uniform motion[PHYSICS]
4. Graphs: distance-time, velocity-time[PHYSICS]
5. Balanced & unbalanced forces[PHYSICS]
6. Newton’s 1st, 2nd, 3rd laws[PHYSICS]
7. Inertia & momentum[PHYSICS]
8. Applications in daily life[PHYSICS]
9. Universal law of gravitation[PHYSICS]
10. Free fall, weight, mass[PHYSICS]
11. Buoyancy & Archimedes’ principle[PHYSICS]
12. Work = force × displacement[PHYSICS]
13. Kinetic & potential energy[PHYSICS]
14. Law of conservation of energy[PHYSICS]
15. Power[PHYSICS]
16. Nature of sound waves[PHYSICS]
17. Longitudinal waves[PHYSICS]
18. Frequency, wavelength, amplitude[PHYSICS]
19. Speed of sound[PHYSICS]
20. Reflection of sound & echo[PHYSICS]
21. Particle nature of matter[CHEMISTRY]
22. States: solid, liquid, gas[CHEMISTRY]
23. Diffusion, evaporation, sublimation[CHEMISTRY]
24. Mixtures & pure substances[CHEMISTRY]
25. Solutions, suspensions, colloids[CHEMISTRY]
26. Physical separation techniques[CHEMISTRY]
27. Laws of chemical combination[CHEMISTRY]
28. Chemical formulae[CHEMISTRY]
29. Mole concept (basic introduction) [CHEMISTRY]
30. Atomic/molecular mass[CHEMISTRY]
31. Electrons, protons, neutrons[CHEMISTRY]
32. Thomson, Rutherford, Bohr models[CHEMISTRY]
33. Atomic number & mass number[CHEMISTRY]
34. Isotopes & isobars[CHEMISTRY]
35. Chemical vs physical changes[CHEMISTRY]
36. Writing chemical equations[CHEMISTRY]
37. Balancing equations[CHEMISTRY]
38. Types of reactions (combination, decomposition, displacement, double displacement) [CHEMISTRY]
39. Cell structure[BIOLOGY]
40. Organelles & functions[BIOLOGY]
41. Plant vs animal cells[BIOLOGY]
42. Cell membrane & nucleus[BIOLOGY]
43. Plant tissues: meristematic & permanent[BIOLOGY]
44. Animal tissues: epithelial, connective, muscular, nervous[BIOLOGY]
45. Classification (5 kingdoms) [BIOLOGY]
46. Hierarchical taxonomy[BIOLOGY]
47. Basic features of each kingdom[BIOLOGY]
48. Health & disease[BIOLOGY]
49. Infectious vs non-infectious[BIOLOGY]
50. Pathogens & modes of transmission[BIOLOGY]
51. Immunity[BIOLOGY]
52. Air, water, soil[BIOLOGY]
53. Biogeochemical cycles[BIOLOGY]
54. Energy flow[BIOLOGY]
55. Sustainable ecosystem[BIOLOGY]
56. Plant breeding[BIOLOGY]
57. Fertilizers, manure[BIOLOGY]
58. Animal husbandry[BIOLOGY]
59. Poultry, fisheries[BIOLOGY]
Pleasant/unpleasant sounds (Sound)
Hot and cold objects (Heat)
Uses of heat in daily life (Heat)
Common household tools: hammer, screwdriver (Tools & machines)
Tools make work easier (Tools & Machines)
Objects made of different materials (Matter)
Solids & liquids (very basic understanding) (Matter)
Wood, metal, plastic, cloth, rubber (Materials)
Properties: soft/hard, rough/smooth (Materials )
Uses of water (Water)
Clean water vs dirty water (Water)
Safe drinking practices (Water)
Air is everywhere (Air)
Uses of air (Air)
Wind (simple idea)(Air)
Clean home/classroom habits (Keeping Surroundings Clean)
Waste segregation basics (Keeping Surroundings Clean)
Basic differences (Living & Non-Living)
Things that grow, breathe, eat (Living &Non-Living)
Plants need air, water, sunlight(Plants)
Types of plants: big/small plants (Plants)
Parts of a plant (leaf, stem, root, flower) (Plants)
Domestic vs wild animals(Animals)
Animal babies and their names (Animals)
Homes of animals (nest, den, burrow) (Animals )
Body parts (Human Body)
Importance of sense organs (Human Body)
Healthy habits (Human Body)
Healthy vs junk food (Food)
Where food comes from (plant/animal) (Food)
Eating clean & on time (Food)
1. Electric current, potential difference[PHYSICS]
2. Ohm’s law[PHYSICS]
3. Resistances in series & parallel[PHYSICS]
4. Heating effects of current[PHYSICS]
5. Power formula[PHYSICS]
6. Magnetic field & field lines[PHYSICS]
7. Right-hand thumb rule[PHYSICS]
8. Electromagnetism[PHYSICS]
9. Electric motor & generator[PHYSICS]
10. Domestic circuits (basic safety) [PHYSICS]
11. Laws of reflection[PHYSICS]
12. Spherical mirrors & ray diagrams[PHYSICS]
13. Refraction through glass slab[PHYSICS]
14. Lenses & image formation[PHYSICS]
15. Power of lens[PHYSICS]
16. Structure & defects[PHYSICS]
17. Myopia, hypermetropia, presbyopia[PHYSICS]
18. Dispersion & scattering[PHYSICS]
19. Tyndall effect[PHYSICS]
20. Renewable & non-renewable[PHYSICS]
21. Traditional vs alternative energy[PHYSICS]
22. Environmental impact[PHYSICS]
23. Balancing equations[CHEMISTRY]
24. Types of reactions: Combination, decomposition, displacement, double displacement[CHEMISTRY]
25. Redox (intro) [CHEMISTRY]
26. Properties & reactions[CHEMISTRY]
27. pH scale[CHEMISTRY]
28. Strong vs weak acids/bases[CHEMISTRY]
29. Important salts: washing soda, baking soda, gypsum[CHEMISTRY]
30. Physical & chemical properties[CHEMISTRY]
31. Reactivity series[CHEMISTRY]
32. Corrosion[CHEMISTRY]
33. Extraction of metals (basic metallurgy)
34. Covalent bonding[CHEMISTRY]
35. Hydrocarbons[CHEMISTRY]
36. Functional groups[CHEMISTRY]
37. Homologous series[CHEMISTRY]
38. Ethanol, ethanoic acid[CHEMISTRY]
39. Soap & micelles[CHEMISTRY]
41. Modern periodic table[CHEMISTRY]
42. Trends: valency, atomic size, metallic properties[CHEMISTRY]
43. Nutrition[BIOLOGY]
44. Respiration[BIOLOGY]
45. Transportation[BIOLOGY]
46. Excretion[BIOLOGY]
47. Nervous system[BIOLOGY]
48. Reflex action[BIOLOGY]
49. Endocrine system[BIOLOGY]
50. Plant hormones[BIOLOGY]
51. Tropisms[BIOLOGY]
52. Asexual reproduction[BIOLOGY]
53. Sexual reproduction in plants[BIOLOGY]
54. Human reproductive system[BIOLOGY]
55. Fertilization & development[BIOLOGY]
56. Mendel’s laws[BIOLOGY]
57. Traits & variations[BIOLOGY]
58. Dominant vs recessive[BIOLOGY]
59. Sex determination[BIOLOGY]
60. Evolution (intro) [BIOLOGY]
61. Ecosystems[BIOLOGY]
62. Food chains & webs[BIOLOGY]
63. Ozone depletion[BIOLOGY]
64. Waste management[BIOLOGY]
65. Forests, wildlife, water, coal, petroleum[BIOLOGY]
66. Conservation strategies[BIOLOGY]
Loudness and pitch (PHYSICS)
Musical instruments (PHYSICS)
Everyday sources of sound (PHYSICS)
Properties of magnets (PHYSICS)
Magnetic poles (PHYSICS)
Attraction and repulsion of Magnets (PHYSICS)
Everyday uses of Magnets (PHYSICS)
Hot & cold (PHYSICS)
Conductors and insulators (PHYSICS)
Expansion & contraction (basic) (PHYSICS)
Sources of heat in daily life (PHYSICS)
Solids, liquids, gases (CHEMISTRY)
Properties: shape, volume, compressibility (CHEMISTRY)
Changes in state (melting, freezing, evaporation) (CHEMISTRY)
Metals and non-metals (CHEMISTRY)
Wood, plastic, glass, fabric (CHEMISTRY)
Everyday uses (CHEMISTRY)
Simple mixtures (CHEMISTRY)
Separation techniques: handpicking, sieving, filtration (CHEMISTRY)
Solutions vs suspensions (basic) (CHEMISTRY)
Sources of water (CHEMISTRY)
Purity & safety (CHEMISTRY)
Basic water cycle (CHEMISTRY)
Composition (CHEMISTRY)
Importance for life (CHEMISTRY)
Pollution (intro) (CHEMISTRY)
Characteristics of living things (BIOLOGY)
Growth, movement, reproduction, response to stimuli (BIOLOGY)
Parts of a plant: root, stem, leaf, flower (BIOLOGY)
Basic functions (BIOLOGY)
Plant classification (herbs, shrubs, trees) (BIOLOGY)
Classification: domestic & wild (BIOLOGY)
Habitat & food habits (BIOLOGY)
Adaptation basics (BIOLOGY)
Major organs & functions (BIOLOGY)
Digestive, respiratory, circulatory basics (BIOLOGY)
Hygiene & health (BIOLOGY)
Air, water, soil importance (BIOLOGY)
Simple food chains (BIOLOGY)
Pollution awareness (BIOLOGY)
Push and pull (Force & Work)
What is work? (simple understanding) (Force & Work )
Things that move / don’t (Force & Work)
Sources of light (Light)
Transparent, translucent, opaque objects (Light)
Different types of sounds (Sound )
Soft vs loud (Sound)
Sources of sound (Sound )
Hot and cold things (Heat)
Uses of heat (Heat)
Basic idea of tools that make work easier (Simple Machines)
Examples: scissors, knife, stapler (Simple Machines)
Solid, liquid, gas (simple examples) (States of Matter)
Changes in states: melting, freezing (States Of Matter)
Hard/soft, rough/smooth, shiny/dull (Materials Around Us)
Natural vs man-made materials (Materials Around Us)
Forms of water(Water)
Water safety and cleanliness (Water)
Importance of air (Air)
Uses of air (breathing, burning, movement) (Air)
Keeping surroundings clean (Cleanliness &Safety)
Safety habits at home and school (Cleanliness & Safety)
Features of living things (Living &Non Living Things)
Growth, movement, eating, breathing (Living &Non Living Things)
Parts of a plant (Plants)
Types of plants: trees, shrubs, herbs (Plants)
What plants need to grow (Plants)
Wild, domestic, pet animals (Animals)
Animals’ homes and babies (Animals)
Feeding habits (simple intro) (Animals)
External body parts (Human Body)
Five sense organs (Human Body)
Good habits & hygiene (Human Body)
Types of food: energy-giving, body-building, protective (Food)
Balanced meal (simple idea) (Food)
Sources: plant vs animal (Food)
Graphical data analysis (Statistics)
Push and pull (Force & Motion)
Types of motion: straight, zigzag, circular, periodic (Force &Motion)
Simple machines (intro): lever, pulley, wheel ( Force & Motion)
Natural & artificial light sources (Light & Shadow)
Formation of shadows (Light & Shadow)
Shadow length changes (basic) (Light & Shadow)
How sound travels (Sound)
Soft and loud sounds (Sound)
Pleasant and unpleasant sounds (Sound)
Electric appliances (Electricity )
Conductors and insulators (basic) (Electricity )
Safety rules (Electricity)
Forms of energy: light, heat, sound, wind (Energy )
Renewable vs non-renewable (intro) (Energy)
Solids, liquids, gases (Matter Around Us)
Basic properties (Matter Around Us)
Changes on heating and cooling (Matter Around Us)
Natural & man-made materials (Materials )
Uses of materials (Materials)
Recycling and reuse (basic) (Materials)
Sources of water
Evaporation, condensation (Water)
Water cycle (Water )
Water conservation (Water)
Components of air (basic) (Air)
Air pollution (intro) (Air)
Types of soil (Soil)
Soil composition (sand, clay, humus) (Soil)
Uses of soil (Soil)
Basic differences(Living & Non- Living Things )
Characteristics of living beings (Living & Non-Living Things)
Parts of plants (Plants)
Photosynthesis (intro) (Plants )
Kinds of plants: herbs, shrubs, climbers, creepers (Plants)
Classification (domestic/wild, land/water/air animals) (Animals)
Feeding habits (herbivore, carnivore, omnivore) (Animals)
Adaptations (intro) (Animals)
Sense organs (Human Body)
Bones & muscles (simple intro) (Human Body)
Digestive system basics (Human Body )
Personal hygiene (Human Body)
Plants & animals relationships (Environment )
Importance of trees (Environment)
Pollution basics (Environment)
Simple food chains (Environment )
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